Liberty left the dock today for a six mile cruise, mostly because this has been the longest she has been idle since we left Erie in mid September. We really need to exercise her engine and thrusters to help keep the growth off them as well as the bottom. A rolling stone gathers no moss, in this case no grass on the bottom although you wouldn’t think that a week at a dock would be a problem. Boat speed at cruising RPM’s is exactly what it is supposed to be. We are also careful to run the genset twice a week just trying to keep it happy.
We have actually been pretty busy since we arrived; Dinner at Doug and Carol’s, dinner at Mike’s with Deb and Tim, dinner on Liberty with Doug and Carol, dinner on Liberty with Deb, Mike and Catherine. Destiny needs their fuel tanks replaced so we spent a bunch of hours draining the port tank and another half day pulling the tank. Normally, removing tanks from Pilgrims is a fairly painless process but Destiny is the only Pilgrim that was built having a 85 hp Perkins engine. The engine is a little further aft than “normal” requiring removal of the exhaust elbow from the engine or sawing the tank up to extract it. We chose the latter. That is the short version of the story, the long version is much more “involved” and it took the better part of three days for a number of reasons.
There is a lot of activity on the dock on Monday and Thursday mornings between 0930 and 1030. That is when the marina pump out crew shows up to do it’s thing. Everybody is standing around on their decks or milling around on the dock waiting their turn. The crew shows up, plugs a long hose into different locations on the dock and hands you the business end. When you have pumped out you simply toss the hose over the side and they retrieve it, passing it to the next boat waiting. When they are done everybody disappears and the dock turns into a ghost town again.
The marina is home to Cass Cay Restaurant and Bar. We ate there tonight, the first time we have had dinner at a restaurant since we were in Vero Beach. The food was decent and they had live music which isn’t necessarily a good thing. This guy had the volume turned way up and prided himself on not taking long breaks. The patrons seemed to be enjoying themselves, singing along but I suspect that had a bit more to drink than we had. The restaurant is in the south basin, fortunately we are in the north basin which is much quieter.
We drove down to Sanibel Island the other day and picked up our rental. The Hertz Rental place is actually a gas station here which is really odd considering the price of real estate on the island. The island was still fogged in at noon when we were there. Driving over the bridge ($6 toll) you couldn’t see a thing on the Gulf side. Four days from now we should be in Erie where it was 12 degrees this morning. Fortunately it looks like we will be bringing sunny sky’s and slightly warmer temperatures with us when we arrive.
Dave